Egg Crepes with Avocados

Serves: 2 

Prep Time: 15 mins 

Ingredients : 

4 eggs     

¾ avocado, thinly sliced        

2 teaspoons olive oil       

½ cup alfalfa sprouts        

4 slices turkey breast cold cuts, shredded 

Directions :

Heat olive oil over medium heat in a pan and crack in the eggs.  

Spread the eggs lightly with the spatula and cook for about 3 minutes on both sides.  

Dish out the egg crepe and top with turkey breast, alfalfa sprouts and avocado.  

Roll up tightly and serve warm.  

Nutrition Amount per serving  :

Calories   372 

Total Fat 25.9g   33% 

Saturated Fat 6g   30% 

Cholesterol 364mg   121% 

Sodium 1000mg   43% 

Total Carbs 9.3g   3% 

Dietary Fiber 4.4g   16% 

Total Sugars 4g

Protein 27.2g

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