Prep Time: 25 mins
Sea salt and black pepper, to taste
1 cup spaghetti squash
2 tablespoons avocado oil, for frying
1/3 cup sour cream
1/3 cup green onions
Season the spaghetti squash with sea salt and black pepper.
Add green onions and sour cream and form into patties.
Heat avocado oil in a skillet over medium heat and add patties.
Fry until golden brown from both sides and dish out to serve.
Nutrition Amount per serving :
Total Fat 10.1g 13%
Saturated Fat 5.4g 27%
Cholesterol 17mg 6%
Sodium 32mg 1%
Total Carbs 7.1g 3%
Dietary Fiber 1g 4%
Total Sugars 0.5g